Category
Aging & Affinage
Building a Cheese Cave: Temperature and Humidity at Home
Aging a cheese well means holding a steady temperature and humidity for weeks or months. Here's how home cheesemakers build a cave without a real cellar.
How Much Weight Your Cheese Loses in the Cave
A cheese going into the cave and the same cheese coming out are different weights, and the difference is entirely water. Nothing else leaves. The dry matter…