Contact CurdCraft

CurdCraft is a small, independent, ad-supported site — there is no support desk standing by, but a real person reads what comes in to support@marketmelt.com.

A few things this address is genuinely useful for: a calculator that gave you a result you think is wrong (say which tool — the milk-to-cheese yield calculator, rennet dosage calculator, culture ratio calculator, aging & humidity guide, pH & acidity calculator, or brine salt calculator— and what you entered); a tool you wish existed on the site; an out-of-date fact or broken link in the blog, learn section, or the Cheese & Dairy Museum; or a bug in how a page looks or behaves on your device.

There’s no fixed response time to promise, and no ticket number or live chat — email is read and handled as it comes in. This site isn’t a substitute for tested recipes or official food-safety guidance — CurdCraft’s tools produce general estimates, not professional or official determinations, and the site isn’t affiliated with any dairy, cheesemaking-supply company, or food-safety authority.

Before writing in about a tool result, it can help to double-check the numbers you entered — a fat or protein percentage, a rennet strength ratio, a titration reading, or a target concentration is the most common source of a surprising answer. If it still looks wrong after that, that’s exactly the kind of message worth sending.