Aging & Affinage
What happens in the cave — affinage and the molds that ripen a rind, from the blue veins of Penicillium roqueforti to the bloomy white coat of Camembert and the sticky orange rinds of a washed cheese.
What happens in the cave — affinage and the molds that ripen a rind, from the blue veins of Penicillium roqueforti to the bloomy white coat of Camembert and the sticky orange rinds of a washed cheese.
