Cheese

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins and fat from milk, usually of cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate.

The solid curds are then separated from the liquid whey and pressed into finished cheese.
Some cheeses have aromatic molds on the rind, the outer layer, or throughout.

Back to Cheeses of the World →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

CURDCRAFT

Make your own cheese — curds, cultures, and the craft of home dairy.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.