Roquefort

Roquefort is a sheep-milk blue cheese from southern France. EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name "Roquefort", as it is a recognised geographical indication and has a protected designation of origin.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

CURDCRAFT

Make your own cheese — curds, cultures, and the craft of home dairy.

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