Lactobacillus

Lactobacillus is a genus of gram-positive bacteria within the Lactobacillaceae family. Members of the genus are aerotolerant anaerobes or microaerophilic, rod-shaped, and do not form endospores. Until 2020, the genus Lactobacillus comprised 261 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus reassigned many former Lactobacillus species to 25 genera.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

CURDCRAFT

Make your own cheese — curds, cultures, and the craft of home dairy.

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