Lactococcus lactis

Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L. lactis cells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.

5 - 1.
5 μm.
L.

Back to Cultures & Coagulation →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 2.0

CURDCRAFT

Make your own cheese — curds, cultures, and the craft of home dairy.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.