Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Its key component is chymosin, a protease enzyme that curdles the casein proteins in milk. Rennet also contains other enzymes such as pepsin and a lipase.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

CURDCRAFT

Make your own cheese — curds, cultures, and the craft of home dairy.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.