The Museum Learn Tools Blog Cheese Costs

Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Its key component is chymosin, a protease enzyme that curdles the casein proteins in milk. Rennet also contains other enzymes such as pepsin and a lipase.

Back to Cultures & Coagulation →

Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

CURDCRAFT

Make your own cheese — curds, cultures, and the craft of home dairy.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout The Cheese Cost Ledger Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.