Whey protein

Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein.

Whey protein is commonly marketed as a protein supplement.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

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Make your own cheese — curds, cultures, and the craft of home dairy.

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